An Intergovernmental institution under
United Nations Treaty Series 49006 / 49007
An Intergovernmental institution under
United Nations Treaty Series 49006 / 49007
Online (Asynchonous)
The Online MBA in Agri-Business and Food offered by EUCLID is a specialized graduate program designed for professionals seeking to lead and innovate within the global agri-food sector. This degree equips students with a comprehensive understanding of agricultural economics, food supply chain management, commodity markets, and sustainable agribusiness practices.
Delivered through EUCLID's proven asynchronous, self-paced, faculty-guided online learning model, the program allows you to advance your career without putting it on hold. Whether you are a policy maker, agri-business executive, entrepreneur, or international development professional, this program provides the strategic and analytical competencies needed to address the complex challenges facing the global food system — from climate adaptation and food safety to market volatility and technological innovation.
As an intergovernmental (treaty-based) institution under the United Nations Treaty Series, EUCLID offers a uniquely authoritative perspective on agri-business and food policy, preparing graduates for leadership roles in governments, international organizations, and the private sector.
Key Features:
100% online, self-paced MBA program (10 courses + capstone)
Specialized curriculum focused on agricultural economics, food supply chains, commodity markets, and sustainable agribusiness
Faculty with extensive experience in agri-business, food policy, and international trade
Affordable tuition with payment plans designed for public servants
Preparation for senior leadership roles in agri-food organizations
Program Mission
To train the next generation of agri-business leaders who can harness economic, managerial, and policy tools to drive innovation, sustainability, and food security across the global food value chain, while navigating the ethical, environmental, and regulatory dimensions of modern agriculture, contributing to resilient and inclusive food systems worldwide.
By the end of the program, graduates will be able to:
Articulate the fundamental concepts of agricultural economics, food policy, and global food supply chains, and identify opportunities for strategic intervention across the agri-food sector.
Analyze trends in food production, trade, and consumption, and formulate evidence-based responses that leverage market dynamics and emerging technologies for competitive advantage.
Apply data-driven analytical frameworks to define key performance indicators, extract insights from agricultural and market data, and support evidence-based decision-making in agri-food enterprises.
Design and manage agri-business projects from conception to implementation, ensuring alignment with business objectives, sustainability goals, and stakeholder needs.
Lead corporate-wide and sector-level transformation initiatives in agri-business, overcoming organizational resistance, fostering a culture of innovation, and driving sustainable change.
Develop food safety and quality assurance frameworks that address regulatory compliance, consumer expectations, and international standards.
Create effective strategies for risk management in commodity markets, including price volatility, supply chain disruptions, and climate-related uncertainties.
Communicate agri-business strategy and transformation plans effectively to diverse stakeholders, including producers, policymakers, investors, and community leaders.
Focus: The program focuses on the economic, managerial, and policy dimensions of agri-business and food systems, rather than purely technical agricultural sciences. It emphasizes the application of business and economic principles to real-world agri-food challenges, the leadership of sustainable transformation, and the development of resilient food value chains.
Specialization Areas (Students may tailor projects and electives toward):
Agricultural Economics and Policy – Analyzing agricultural markets, trade policies, subsidies, and the economic impact of food systems on national and global economies.
Food Supply Chain Management – Optimizing logistics, procurement, distribution, and traceability across complex global food value chains.
Commodity Markets and Risk Management – Understanding price dynamics, hedging strategies, and risk mitigation in agricultural commodity trading.
Sustainable Agribusiness and Climate Adaptation – Developing strategies for climate-resilient agriculture, sustainable farming practices, and environmental stewardship.
Food Safety and Quality Assurance – Building regulatory compliance frameworks, quality control systems, and consumer trust in food products.
Agri-Food Marketing and Consumer Behavior – Understanding food consumption trends, branding strategies, and market positioning for agricultural products.
Agribusiness Entrepreneurship and Social Enterprise – Launching and scaling ventures that address food security, rural development, and inclusive growth.
Applicants to the Master in Agri-Business and Food must meet the following criteria:
Academic Qualifications: A bachelor's degree (or equivalent) from an accredited institution in agri-business, economics, business administration, agricultural sciences, international development, or a related field. Candidates from other disciplines with relevant professional experience are also encouraged to apply.
Professional Experience: A minimum of 2–3 years of professional experience in agri-business, agriculture, food industry, trade, policy, consulting, or a related field is strongly preferred but not required for admission. Exceptional candidates with strong academic records may be admitted without professional experience.
English Language Proficiency: For non-native English speakers, proof of English proficiency is required. Alternatively, completion of a prior degree in an English-medium institution satisfies this requirement.
Letters of Recommendation: Two letters of recommendation from academic or professional referees who can attest to the applicant's leadership potential, analytical ability, and readiness for graduate-level study.
Personal Statement: A 500–1,000 word personal statement outlining the applicant's career goals, motivation for pursuing a Master in Agri-Business and Food, and how the program aligns with their professional aspirations.
Resume or Curriculum Vitae (CV): A current resume or CV detailing educational background, professional experience, skills, and any relevant certifications or achievements.
Application Interview: A final interview (via video conference) with the program director or admissions committee may be required to assess the applicant's motivation, communication skills, and fit for the program.
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PRIMARY COURSES
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Code
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Course Name
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EUCLID Credits
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International Academic and Professional Paper Writing
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3
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Argumentation and Critical Thinking
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2
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Agricultural Economics and Policy
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3
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Global Food Supply Chain Management
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3
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Agri-Food Marketing and Consumer Behavior
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3
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Commodity Markets and Risk Management
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3
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Food Safety, Quality Assurance, and Regulation
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3
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Sustainable Agribusiness and Climate Adaptation
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3
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Financial Management for Agri-Food Enterprises
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3
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Strategic Management in Agri-Business
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3
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Master's Capstone Paper or Thesis
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10
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Total Credit Hours (USCH):
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39
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ELECTIVE COURSES
Note: All courses available in the EUCLID database can be considered elective, after review and approval by your EUCLID counselor. Graduate level degrees may include a certain number of undergraduate electives. Likewise, undergraduate roadmaps may be built using graduate level courses. Again, prospective students are reminded that the final degree roadmap must be reviewed and approved by the Admissions Officer to ensure logical progression of subjects covered and conformity with international standards.
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STANDARD DEGREE ROADMAP - SUGGESTED ELECTIVES
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Code
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Course Name
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EUCLID Credits
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International Trade and Agri-Food Policy
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3
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Food Technology and Innovation Management
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3
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Agribusiness Entrepreneurship and Social Enterprise
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3
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Note: to consult the current and official curriculum/list of courses from the EUCLID CMS database, please visit: EUCLID Available Degree Programs and follow the program link.
Graduates of the EUCLID Master in Agri-Business and Food are exceptionally well-prepared to pursue senior leadership, strategy, and policy roles across a diverse array of employment sectors.
In the private sector, they serve as Agri-Business Directors, Supply Chain Managers, Commodity Traders, Food Safety Officers, and Sustainability Leads in agricultural corporations, food processing companies, retail and e-commerce platforms, logistics firms, and agri-tech startups.
In consulting and professional services, graduates excel as Agri-Food Strategy Consultants, Supply Chain Advisors, and Sustainability Specialists at top-tier firms serving the agriculture and food industries.
In government and public sector, they work as Agricultural Policy Advisors, Food Security Officers, Trade Negotiators, and Rural Development Specialists in ministries of agriculture, trade, and economic development.
International organizations and development agencies (UN agencies, World Bank, FAO, IFAD, WFP, OECD) recruit graduates for roles in food security programs, agricultural development, and sustainable food systems policy advisory.
Non-governmental organizations and think tanks employ graduates as Food Policy Analysts, Sustainable Agriculture Researchers, and Food Systems Advocates.
Entrepreneurship and startups benefit from graduates' ability to launch and scale agri-business ventures that address food security, rural development, and sustainable agriculture.
This wide-ranging employability reflects the program's interdisciplinary foundation in agricultural economics, business strategy, supply chain management, sustainability, and food policy, all delivered through EUCLID's intergovernmental mandate and fully online MBA model.
EUCLID is the only intergovernmental, treaty-based university with a UN registered charter and recognized expertise in diplomacy. Join the alma mater of ambassadors and senior officials globally.
Note: if the PDF brochure is unavailable (or outdated by 2 years), please contact [email protected]
At EUCLID, we are proud to bring together a dedicated and distinguished faculty of world-class scholars, clinicians, and researchers. Our professors combine exceptional academic credentials with extensive real-world experience in translational research, clinical medicine, and global health leadership.
Drawn from prestigious institutions and international organizations, our faculty members are committed to mentoring the next generation of academic physicians and translational scientists — particularly those serving in the Global South and emerging economies.
The profiles below represent a selection of our outstanding faculty. For the full faculty roster and the professors specifically assigned to this program, please visit our Faculty Profiles Directory.
